salads etc
tuscan kale and escarolelemon-parmesan dressing, grilled croutons |
$12.00 |
crostinifarm egg salad and asparagus, fava bean puree, pecorino, prosciutto, pickled cauliflower |
$13.00 |
burratadate and citrus relish, mint, balsamic syrup, marcona almonds |
$12.00 |
grilled seafood saladcelery, tomato, fennel, parsley, preserved lemon |
$15.00 |
little gem lettuce, maytag blue cheesetomato, radish, red onion, chives, sherry vinaigrette |
$14.00 |
smoked troutpink grapefruit, radish, cucumber, frisse, avocado dressing |
$15.00 |
small plates
braised arizona artichokesroasted tomato, hand pulled mozzarella, basil, toasted crumbs |
$13.00 |
grilled quailsoft polenta, sauteed greens, fruit mostarda, gastrique sauce |
$20.00 |
sides
toasted noble breadgremolata butter (when available) |
$3.00 |
roasted many-colored carrotstahini, sesame-lime dukka |
$7.00 |
green beanswhite anchovy-chile relish, pecorino |
$7.00 |
roasted multi-colored cauliflowertoasted caper crumbs |
$7.00 |
vegetable platechef’s choice may include non-vegetarian garnishes |
$22.00 |
pasta
ravioligoat cheese-ricotta filled, artichokes, leeks, sicilian sausage, spinach, toasted crumbs |
$29.00 |
pappardelleporchetta-style braised pork, winter greens, italian cheese mix |
$18.00 |
garganelli pastaroasted carrot puree, marjoram, bacon, goat cheese, crispy onion |
$18.00 |
ricotta gnocchirustic lamb bolognese |
$19.00 |
larger plates
pan roasted fishasparagus, favas, snap peas, leeks, fingerlings, kumquat relish |
$31.00 |
grilled fishbasmati rice, eggplant, summer squash, local tomatoes, spring onion, green olive aioli |
$31.00 |
grilled flatiron steakroasted fingerling potatoes, grilled spring onion, mustardy arugula, chimichurri sauce |
$30.00 |
grilled lamb chopsflageolet beans, roasted garlic, toasted crumbs, mint pesto |
$31.00 |
roasted two wash ranch half chickenpotato-celery root smash, snap peas, tarragon pan sauce |
$26.00 |
nonni’s sunday chickenBraised thighs, mushrooms, onion, white wine, herbs, crispy polenta, Italian cheese mix |
$23.00 |
dessert
lemon verbena panna cottacandied kumquat, roasted rhubarb, cookie |
$10.00 |
toasted olive oil cakeblood orange caramel, chilled sabayon |
$10.00 |
arizona date caketoffee sauce, mascarpone, candied zest |
$10.00 |
bittersweet chocolate-cashew cakecoconut ice cream, caramel |
$11.00 |
old-fashioned strawberry shortcake |
$10.00 |
mom's honey pecan squarefudge sauce, vanilla bean ice cream |
$10.00 |
house-made ice cream or sorbets3 scoops, with assorted cookies |
$9.00 |